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Cheese raclette♪
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1/10

Cheese raclette♪
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Various ajillo
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1/10

Various ajillo
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Various ajillo
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1/10

Various ajillo
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Banquet courses available too♪
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1/10

Banquet courses available too♪
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Toyama specialty: kelp-cured pork tenderloin
1100 yen(税込)
Speaking of Toyama's food culture, konbujime is a staple! We've tried not only fish but also pork tenderloin, which has been pickled with konbu! Please enjoy the pork tenderloin, infused with the delicious flavor of konbu!
1/10

Toyama specialty: kelp-cured pork tenderloin
1100 yen(税込)
Speaking of Toyama's food culture, konbujime is a staple! We've tried not only fish but also pork tenderloin, which has been pickled with konbu! Please enjoy the pork tenderloin, infused with the delicious flavor of konbu!

