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Girls' parties are also welcome ♪
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We have items available for birthdays, anniversaries, and girls' nights out.
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Various ajillo
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Our specialty, the ajillo, made with carefully selected ingredients, is exquisite! We especially recommend the shrimp ajillo! We also offer a variety of other a la carte dishes.
1/10

We are also accepting reservations for various banquet courses.
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We have a wide selection of ajillo and other classic Italian dishes available. Please feel free to inquire. We can also provide dessert plates with messages, so please feel free to inquire.
1/10

We offer delicious ajillo!
We are accepting reservations for various banquets, girls' parties, birthday parties, etc.!
1/10

All-you-can-drink courses also available!
We are also preparing an all-you-can-drink course that is perfect for various banquets!
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Cheese raclette♪
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1/10

Various ajillo
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1/10

Various ajillo
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1/10

Banquet courses available too♪
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1/10

Toyama specialty: kelp-cured pork tenderloin
1100 yen(税込)
Speaking of Toyama's food culture, konbujime is a staple! We've tried not only fish but also pork tenderloin, which has been pickled with konbu! Please enjoy the pork tenderloin, infused with the delicious flavor of konbu!
1/10

We are currently preparing various courses that can be used for birthdays, anniversaries, banquets, etc.!
1/10

Girls' parties are also welcome! We have items available for birthdays, anniversaries, and girls' parties.
1/10

We are currently accepting reservations for various banquet courses. We have a wide selection of ajillo and other classic Italian dishes. Please feel free to inquire. We can also provide dessert plates with messages, so please feel free to inquire.
1/10

A wide variety of a la carte dishes!
We have a wide selection of Ajillo and other classic Italian dishes available. Please feel free to contact us!
1/10

Our proud dishes and courses
Our specialty, Ajillo, made with carefully selected ingredients, is exquisite! We especially recommend the shrimp Ajillo!
1/10

Various courses available too
We are currently preparing various courses that can be used for birthdays, anniversaries, banquets, etc.!

